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Cinnamon is a crop so versatile and so thumbprint making in the cuisines worldwide and the cinnamon from Ceylon has a specific imprint to them. Stroll uphill to the peeling and oil extraction shed where local peelers gather to process cinnamon of the estate and nearby small-holdings. Many women peelers work here and often a whole family gets involved! Hear about the influence of colonization, the uses and benefits of cinnamon, its grading and community focus here. The tools used in cinnamon trade is specific to them and crafted in way to bring out the best Ceylon cinnamon.
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